Friday, October 22, 2010

Aroma Thyme Dinner Menu | Hudson Valley Restaurant

Aroma Thyme Bistro is a Certified Green Restaurant®, from the Green Restaurant Association. We are one of less than 200 restaurants across the United States. We are strictly audited for our environmental impacts from water usage, to go containers, post consumer products and over 30 other Mother Nature friendly & educational practices.



Jupiter Water Ionizers: Melody $1395.00 Orion $1795.00

Symphony Himalayan Mountain Salt $29.99/kilo


Whole Wheat Thin Crust Pizzas
Classic MargHerita- Mozzarella, Sliced Tomatoes & Basil 7.99

Blue Cheese PIZZA, Yukon Potato, Mozzarella & White Truffle Oil 9.99

Goat Pesto Pizza, Broccoli, Spinach, Tomato, Dollops of Goat Cheese & Pesto 9.99

Chicken & Bacon, Grilled Free-Range Chicken, Nitrate Free Bacon, Cheddar, Red Onion, Scallions & Garlic 11.99
*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

Appetizers
Wheatgrass Juice 5. V
Shot of Fresh Pressed Organic
Loaded with enzymes and minerals, a true energy booster

Cumin Pappadoms
Indian Lentil Flatbread & Cilantro Pesto 5. V

Edamame Soy Beans, Sea Salt 5. V

Olive & Hot Pepper
Mediterranean Medley 4. V

Hummus 9. V
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & EVOO

Cocktail Franks 10.
Australian Kobe Cocktail Franks & Roasted garlic, Horseradish Dijon sauce

Young Thai Coconut 5. V

Buffalo Wings * 8.
Murray’s Free-Range Spicy Buffalo Wings & Blue Cheese Sauce

Vegan Mushroom
“Rockafeller” 9. V
Oyster Mushrooms, Spinach & Fennel Gratin

Grilled ZUCchini. 8 V
Chilled Zucchini, Pine Nuts, EVOO, Lemon Essence, Basil & Garlic

Local Cheese Plate 14.99
A Seasonal Selection of Four New York State Farmstead Cheeses. Fruit Purées & Bread Alone Raisin Walnut Bread Crisps
Full description on our daily special page

Rare Sesame Crusted Albacore Tuna, Spicy Sriracha & Peanut Glaze 13.99
Line caught from the Pacific Northwest, the lowest mercury tuna available
Monterey Bay Aquarium Seafood Watch, Best Choice



Soups & Salads

Puree of Organic Sweet Potato & Yellow Curry Soup 6. V

Wakame Salad Sesame Salad 6. V

Bistro Salad, Organic Baby Spinach, Cucumber, Tomato & Red Onion 7 V
Pomegranate, Tarragon or Balsamic Vinaigrette

Organic Romaine Heart Salad, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.
With Grilled Free-Range Chicken Breast 15.

Classic Greek Salad 8.
Organic Romaine Hearts, Kalamata & Niciose Olives, Feta Cheese, Red Onions, Cucumbers & Tomatoes Balsamic Vinaigrette

BURGERS
Our half lb Kobe Burgers are made from Australian Wagyu Beef. Served with an Organic Sprouted Whole Grain Roll, Grilled Yukon Potatoes & Sautéed Vegetables
Pesto Cheese BURGER-Batch 35 Cheese, Basil Pesto & Red Onion 17.99
Batch 35-a crisp coppery rind sheaths a straw colored interior of this smear-ripened cheese. Smooth, with an open texture and a scattering of eyes, this cheese is meaty, pungent, and earthy. Made at Sprout Creek from Poughkeepsie.
Bacon Cheese Burger-Nitrate Free & Humane Raised Bacon & New York State Cheddar 17.99
Blue Cheese Burger-Herb Roasted Tomatoes 17.99


SEAFOOD Entrees
At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population, catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe© for the mercury, PCB’s, Dioxins and other harmful elements.

Wild Alaskan Sockeye Salmon, House Made Teriyaki 29.99
Wild Salmon contains more Omega 3 Oils than farmed Salmon. Our wild Salmon is line-caught.

*Szechuan Hot Pot Shrimp 24.99
Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai Red Curry Shrimp Sauté 24.99
Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices
Vegan option without Shrimp 17.99

Rare Sesame Crusted Albacore Tuna 28.99
Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame
Line caught from the Pacific Northwest, the lowest mercury tuna available
Monterey Bay Aquarium Seafood Watch, Best Choice



MEAT Entrees
We proudly serve Hudson Valley Cattle Co beef from just up the road in Stone Ridge NY. These cattle never ever receive hormones, antibiotics or vaccinations. Our poultry are vegetarian fed, humanely raised and have never been given hormones and/or antibiotics. Sourcing clean and green ingredients is our top priority. In addition our Chicken is chlorine free and our beef is ammonia free.

Hudson Valley Cattle Co Steak of the Day
Please check out special page for exact cut & price

Slow Grilled Long-Bone Cowboy Steak MP
Please check out special page for exact size

Grilled Free Range Chicken Breast Cutlets, Roasted Garlic 19.99




VEGAN Entrees
Our vegan entrees are made without the use of any animal products.

Seiten Cutlets Picatta, Capers, White Wine, Lemons & Garlic 17.99 V
Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

Polenta Cake, Porcini Mushroom, Spinach & Organic Tomato Sauce 17.99 V
Aged Balsamic
Polenta made from Organic Wild Hive Micro milled cornmeal from Salt Point NY

Raw Zucchini Noodles 18.99 V
Peas, Tomatoes, Basil & Walnut Truffle Cream Sauce


As part of Aroma Thyme's commitment as a Certified Green Restaurant®, water is served only upon customer request in order to preserve this precious resource.
In the U.S., an estimated 70 million meals are served in restaurants each day. If one-quarter of the customers declined water service, 26 million gallons of fresh water would be saved every day.

*=spicy V=suitable for vegans
We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water & Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.



20% gratuity may be applied to parties of six or more
V: suitable for vegans
Split charges may occur
Please no separate checks


*spicy foods may not be returned
10/22/10
Proprietors, Jamie & Marcus Guiliano

Sunday, May 10, 2009

Aroma Thyme Bistro Menu


We have many Gluten-Free options


Aroma Thyme Bistro is Certified Green© from the Green Restaurant Association. We are one of less than 150 restaurants across the United States. We are strictly audited for our environmental impacts from water usage, to go containers, post consumer products and over 30 other Mother Nature friendly practices.

Whole Wheat Thin Crust Pizzas
Classic Margerita- Mozzarella, Sliced Tomatoes & Basil 7.99

Goat Cheese, Roasted Red Peppers & Portabella 9.99

Blue Cheese, Yukon Potato, Mozzarella & White Truffle Oil 9.99

Crab, Shrimp, Mushroom, Asparagus & Mozzarella 12.99
*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

Appetizers
Shot of Fresh Pressed Organic Wheatgrass Juice 4. V
Loaded with enzymes and minerals, a true energy booster

Young Thai Coconut 5. V

Cumin Pappadoms (Indian Lentil Flatbread) & Cilantro Pesto 5. V

Edamame Soy Beans, Sea Salt 5. V

Mediterranean Olive & Hot Pepper Medley 4. V

Hummus Plate9. V
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & Extra Virgin Olive Oil

Australian Kobe Cocktail Franks, Spicy Mustard 10.

Free-Range Buffalo Wings, Blue Cheese Crumbles 8.

Grilled Asparagus, Pine Nuts & White Truffle Essence 8. V

Local Cheese Plate 12.99
We feature a rotation of New York State cheeses
Dried Organic Figs & Apricots, Bread Alone Raisin Walnut Bread Crisps

*Spicy Thai Red Curry Shrimp Sauté 12.99
Sautéed Mushrooms, Pineapples, Tomatoes & Thai Spices

Rare Sesame Crusted Albacore Tuna, Spicy Sriracha & Peanut Glaze 12.99
Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

One Dozen Steamed Little Neck Clams, White Wine Garlic 11.99

Soups & Salads
Puree of Organic Sweet Potato & Yellow Curry Soup 6. V

Organic Mesclun with Grated Golden Beets, Praline Walnuts & Tarragon Dressing 6. V

Wakame Salad Sesame Salad 6. V

Bistro Salad, Organic Mesclun 6. V
Pomegranate, Tarragon or Balsamic Vinaigrette

Chopped Organic Romaine Hearts, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.
With Grilled Free-Range Chicken Breast 15.

Classic Greek Salad 8.
Organic Romaine Hearts, Kalamata & Niciose Olives, Feta Cheese, Red Onions, Cucumbers, Tomatoes & Balsamic Vinaigrette

We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water&Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.
*=spicy V=suitable for vegans

MEAT Entrees
We pride ourselves on sourcing small family boutique meat producers. All beef & poultry are vegetarian fed and have a no hormone & antibiotic policy. Sourcing clean and green ingredients is our top priority.


Grilled NY Strip Steak 34.99
Pineland Farms, raised on small family farms from New York to Maine

Kobe Beer Burger 17.99
Eight Ounce Australian Kobe Beef
Ommegang Witte Onions, Ommegang Washed Cheese & an Organic Whole Grain Kaiser Roll

Kobe Bacon Cheese Burger 17.99
Eight Ounce Australian Kobe Beef, Nitrate Free & Humane Raised Bacon
New York State Cheddar & an Organic Whole Grain Kaiser Roll

Slow Grilled Long-Bone Cowboy Steak MP
Copper Ridge Ranch, Hormone & Antibiotic Free Beef

Grilled Du Breton Pork Porterhouse Steak 25.99
Raised humanely in a four family co-op, never given hormones or antibiotics

Grilled Free Range Chicken Breast Cutlets, Smoked & Roasted Garlic 19.99

SEAFOOD Entrees
At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population, catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe © for the mercury, PCB’s, Dioxins and other harmful elements.

Spaghetti & Clam Sauce 21.99
Long Island Little Neck Clams, White Wine, Garlic & EVOO
Debols Organic Spaghetti

Wild Alaskan Sockeye Salmon, House Made Teriyaki 29.99
Wild Salmon contains more Omega 3 Oils than farmed Salmon

Pan Seared Mahi-Mahi, Cilantro Chutney 24.99
Day Boat & Hand-Line Caught, no by-catch with this method

*Szechuan Hot Pot Shrimp 24.99
Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai Red Curry Shrimp Sauté 24.99
Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices

Rare Sesame Crusted Albacore Tuna 25.99
Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame
Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

VEGAN Entrees
House Made Seiten Cutlets, Smoked Black Pepper & Roasted Tomatoes 17.99 V
Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

Organic Vegetarian Chili 17.99 V
Made from Organic Tempeh, Organic Black Beans & Organic Tomatoes

Tofu Korma 17.99 V
Creamy Indian Sauce with Peas, Mushrooms, Cauliflower, Broccoli & Cashews

Tofu & Grilled Eggplant & Roasted Pepper Tomato Sauce 17.99 V
~~~~~


20% gratuity may be applied to parties of six or more
V: suitable for vegans
Split charges may occur
Please no separate checks
*spicy foods may not be returned
5/20/09
Chef, Marcus Guiliano
Proprietors, Jamie & Marcus Guiliano